Menu for Gayla Dinner
Pam Real Thai Encore
Saturday, June 9, 7:30 p.m.
- Mixed Satay -
Grilled sliced marinated chicken, beef and pork
- Steamed Thai Dumplings
stuffed with chicken and shiitake mushroom
- Yum Crispy Duck,
lime dressing tossed with scallion and pineapple
- Beef Salad
tossed with cucumber, tomato and red onion
- Pad Prik Khing
Beef sautéed with curry paste and long bean
- Pad Key Mao Gai
- sautéed flat noodles with chicken, basil, onion and bell peppers
- Pad Cashew Nut
Shrimp sautéed with onion, pineapple, carrot and baby corn
- Chu Chee Curry Fish -
light curry sauce with whiting fish
- Pad Kra Prow
Duck - Crispy Long Island Duck with basil sauce
- Mango sticky
rice dessert
- Fried Ice Cream